Composition:
Lamb 39% (including Lamb Meal 29%, freshly prepared Lamb 10%), Rice (26%), Lamb Tallow (9%), Barley, Potato Starch, Pea Protein (5%), Beet Pulp (4%), Dried Brewer’s Yeast (2.5%), Flaxseed (2.5%), Lamb Gravy, Minerals, Seaweed, Prebiotic Mannan–Oligosaccharide (0.05%), Yucca Extract (0.05%), Glucosamine (0.043%), Chondroitin (0.015%), Cranberry (0.01%).
Analytical Constituents:
Crude Protein: 27%
Crude Oils and Fats: 15%
Inorganic Matter: 10%
Crude Fibre: 2%
Calcium: 1.8%
Phosphorus: 0.9%
Metabolic Energy: 370 kcal/100g
Nutritional Additives (per kg):
Vitamins:
Vitamin A: 25,000 IU
Vitamin D3: 1,800 IU
Vitamin E: 245 mg
Trace Elements:
Zinc (as Zinc Oxide): 69 mg
Iron (as Iron (II) Sulphate Monohydrate): 30 mg
Manganese (as Manganese (II) Oxide): 25 mg
Copper (as Copper (II) Sulphate Pentahydrate): 10 mg
Iodine (as Calcium Iodate Anhydrous): 1.5 mg
Selenium (as Organic Selenium): 0.2 mg